— Short Bio
The one-paragraph version.
Jean-Paul Bourgeois is a Louisiana-born chef, storyteller, and longtime executive chef of Duck Camp Dinners — now cooking on the Gulf.
Bio, imagery, and booking for a chef who brings the Gulf to the table.
Trusted by brands that share the table.
Jean-Paul Bourgeois is a Louisiana-born chef, storyteller, and longtime executive chef of Duck Camp Dinners — now cooking on the Gulf.